Tuesday, November 28th ![]()
STARTERS![]()
Black Bean Soup
Cup 4.50 Bowl 5.95![]()
Fried Zucchini Sticks
7.95![]()
LUNCH SPECIALS
Lemon Lime Salmon Sandwich 14.95
A fresh filet seasoned with lemon pepper and grilled to perfection. Finished with a squeeze of fresh lime on a toasted garlic semolina roll with lettuce and tomato. Served with your choice of side.![]()
Orzatta Romano 16.95
Breast of chicken sauteed with bacon, mushrooms, and sweet peas, then tossed with orzo in a creamy romano sauce.
Monday, November 27th ![]()
STARTERS![]()
Black Bean Soup
Cup 4.50 Bowl 5.95![]()
Buffalo Chicken Rangoon
7.95![]()
LUNCH SPECIALS
Cajun BBQ Chicken Sandwich 14.95
Breast of chicken spiced and grilled. Slathered in BBQ sauce and melted cheddar and topped with bacon and crispy onions on a toasted kaiser roll with lettuce and tomato. Served with your choice of side.![]()
Steak Normandy 16.95
Tender sirloin grilled to perfection and topped with sauteed mushrooms and onions in gravy. Served with mashed potatoes and green beans. ![]()
WHAT’S NEW![]()
Josh’s Cabernet 9.00/Glass
Rice Pudding 7.95
Crème Brulée 8.95
Lexi’s Pumpkin Cheesecake 7.95
Sam Adams Winter Lager 6.50/Pint
Truly Vodka Seltzer 6.00/Can
19 Crimes Cali Rose 6.50/Glass
SUNDAY FUNDAY
November 26th ![]()
STARTERS![]()
Black Bean Soup
Cup 4.50 Bowl 5.95![]()
Buffalo Chicken Rangoon
7.95![]()
DINNER SPECIALS
*Served with your choice of soup or a salad.![]()
Steak Champigñon24.95
Tender grilled 12oz sirloin grilled to perfection and topped with mushroom gravy. Served with your choice of two sides.![]()
Pollo Con Verde 23.95
Sautéed chicken breast with mushrooms & garlic in a light marinara. Topped with steamed greens & finished with melted mozzarella cheese. Served over penne pasta.![]()
WHAT’S NEW
Josh Cabernet 9.00/Glass
Rice Pudding 7.95
Crème Brulée 8.95
Lexi’s Pumpkin Cheesecake 7.95
Downeast Cider 6.50/Pint
Sam Adams Winter Lager 6.50/Pint
Truly Vodka Seltzer 6.00/Can
19 Crimes Cali Rose 6.50/Glass