Sunday, November 29th
STARTERS
Roasted Cauliflower Bisque
Cup 3.25 Bowl 4.50
Buffalo Popcorn Chicken 6.95
DINNER SPECIALS
Chicken Dijonnaise 18.95
Boneless chicken breast sauteed with shallots, artichoke hearts, and grape tomatoes in a creamy Dijon sauce. Served over penne pasta.
Steak Champignon 19.95
Tender sirloin grilled to your liking and topped with a mushroom gravy. Served with vegetables and your choice of side.
WHAT’S NEW
Hand Work Tempranillo 5.00/Glass
*An organic Spanish wine
Impossible Burger 12.95
Crème Brûlée 5.95
Bud Light Seltzer 5.00/12 oz Can
*Mango, Lime & Black Cherry
Tantillo’s Apple Crisp 5.95
Tantillo’s Rice Pudding 5.95
Sunday, November 29th
STARTERS
Roasted Cauliflower Bisque
Cup 3.25 Bowl 4.50
Fried White Cheddar Cheese Curds 6.95
LUNCH SPECIALS`
Au Poivre Burger 12.95
8 oz. Angus Burger, black pepper crusted and grilled to your liking. Topped with cheddar cheese and sauteed onions. Served with your choice of a side.
Paco Wrap 12.95
Cajun spiced chicken breast stuffed in a giant flour tortilla with rice and chipotle mayo. Served with your choice of a side.
Saturday, November 28th
STARTERS
Roasted Cauliflower Bisque
Cup 3.25 Bowl 4.50
Shrimp & Crab Spring Rolls 7.95
DINNER SPECIALS
Prime Rib Queen Cut (12oz) 18.95
Roasted in its own juices and served to your satisfaction.
Spicy Shrimp Parmesan 19.95
Sauteed jumbo shrimp tossed with a spicy marinara sauce and topped with melted mozzarella. Served over linguini.
WHAT’S NEW
Hand Work Tempranillo 5.00/Glass
*An organic Spanish wine
Sam Adams Winter Lager 5.00/Pint
Roscoe Amber Ale 6.00/Pint
Impossible Burger 12.95
Tantillo’s Apple Crisp 5.95
Tantillo’s Rice Pudding 5.95