Wednesday, November 13th
STARTERS
Escarole & Bean Soup
Cup 3.25 Bowl 4.50
Homemade Garlic Knots
4 for $2.95 8 for $4.95
DINNER SPECIALS
PIZZA NIGHT!!!
*All pizzas served on a gluten free cauliflower crust*
Cheese Pizza 10.95
Pepperoni and Bacon 12.95
Mushroom and Spinach 12.95
Chefs’ Pizza: Margherita Pizza
Pesto Salmon 19.95
A fresh filet of Atlantic salmon broiled with a pesto butter sauce.
WHAT’S NEW
Impossible Burger 12.95
Modelo Especial 4.50/Bottle
Tantillo’s Rice Pudding 5.25
Sam Adams Winter Lager 5.00/Pint
Truly Wild Berry Spiked Seltzer 6.00/16 oz. Can
Wednesday, November 13th
STARTERS
Escarole & Bean Soup
Cup 3.25 Bowl 4.50
Coconut Shrimp 7.95
LUNCH SPECIALS
Liotta Steak Sammich 12.95
8 oz. sirloin grilled to your liking and topped with cheddar cheese, crispy onions and an A1 aioli on a toasted club roll. Served with French fries.
Cajun Salmon Sliders 12.95
3 mini Cajun salmon sliders topped with cole slaw and tartar sauce. Served with rice.
Mediterranean Chicken Sandwich 12.95
Grilled boneless chicken breast topped with spinach, roasted red peppers, red onion, feta cheese and a balsamic drizzle on a toasted brioche roll. Served with sweet potato fries.
WHAT’S NEW
Impossible Burger 12.95
Modelo Especial 4.50/Bottle
Sam Adams Winter Lager 5.00/Pint
Leinenkugel’s Harvest Patch Shandy 5.00/Pint
Tuesday, November 12th
STARTERS
Escarole & Bean Soup
Cup 3.25 Bowl 4.50
Buffalo Fried Cauliflower Bites 6.95
DINNER SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
Tostadas 12.95
A crispy flour tortilla stuffed with your choice of beef OR chicken and cheese. Served with rice and beans.
Dill Salmon 19.95
A fresh filet of Salmon broiled to perfection and finished with a dill lemon cream sauce.