Tuesday, October 15th
STARTERS
Potato Leek Soup
Cup 3.25 Bowl 4.50
Mini Beef Empanadas 6.95
DINNER SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
Fiesta Quesadilla 13.95
Your choice of chicken or beef, with lettuce, tomato, and crunchy tortilla chips. Served with salsa, sour cream, guacamole and rice and beans.
Nacho Burger 12.95
8oz burger cooked to your liking, with chips, nacho cheese, tomato and jalapenos. Served with salsa and sour cream. Your choice of side.
Tuesday, October 15th
STARTERS
Manhattan Clam Chowder
Cup 3.25 Bowl 4.50
Fried Portobella Mushroom Bites 6.95
LUNCH SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
Lemon Pepper Seafood Combo 13.95
A fresh of Mahi Mahi, shrimp and sea scallops broiled with lemon pepper spices. Served with rice and vegetable.
Meatball Parm Hero 11.95
Served with eggplant fries.
Sunday, October 13th
STARTERS
Manhattan Clam Chowder
Cup 3.25 Bowl 4.50
Teriyaki Popcorn Chicken 6.95
DINNER SPECIALS
Brown Butter Bourbon Steak 20.95
An English cut of prime rib finished in a brown butter bourbon glaze.
Chicken Alfredo 19.95
A heaping bowl of penne pasta tossed with alfredo sauce and grilled chicken.
Jerk Spiced Mahi Sandwich 13.95
A fresh filet of Mahi grilled and coated in a mild Caribbean jerk spice. Served on a garlic hard roll with a twist of lime and French fries.