Tuesday, January 22nd
STARTERS
Red Pepper & Sweet Potato Bisque
Cup 3.25 Bowl 4.50
Buffalo Popcorn Chicken 6.95
LUNCH SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
Sole Francaise 13.95
Served with rice and vegetables.
Cheddar Chicken Sandwich 10.95
Grilled breast slathered in BBQ with melted cheddar, bacon, crispy onions, lettuce and tomato on a toasted Kaiser roll. Served with onion rings.
Sunday, January 20th
STARTERS
Potato Bacon and Cheddar Soup
Cup 3.25 Bowl 4.50
Broccoli Cheddar Bites 6.95
DINNER SPECIALS
Swordfish Sandwich 11.95
Cajun swordfish served on a garlic buttered hard roll with crispy fried onions and lime aioli.
Chicken Parm Quesadilla 10.95
A crispy chicken stuffed into a tortilla with a three-cheese blend. Served with French Fries.
Pasta Bake 14.95
A heaping bowl of penne pasta tossed in a creamy marinara, topped with cheese and baked in the oven. Served with garlic bread
Saturday, January 19th
STARTERS
Potato, Cheddar & Bacon Soup
Cup 3.25 Bowl 4.50
Fried Pickle Spears 6.95
DINNER SPECIALS
Prime Rib
King Cut 18.95
English Cut 16.95
Roasted in its own juices and served to your satisfaction
Sole Francaise 18.95
Fresh filet of grey sole egg battered and sautéed in a lemon butter sauce.
Chicken Alfredo 18.95
Sautéed boneless chicken breast tossed with broccoli, spinach and a creamy alfredo sauce. Served over linguine.
WHAT’S NEW
Mile High Chocolate Cake 5.95
White Chocolate Blueberry Cheesecake 5.95
Sam Adams Winter Lager 5.00/Pint
Angry Orchard Rosé 4.25/Bottle
Tantillo’s Rice Pudding 5.25