Tuesday, January 21st
STARTERS
Vegetable Barley Soup
Cup 3.25 Bowl 4.50
Crab Rangoons 6.95
DINNER SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
3 Cheese Pasta 16.95
Penne pasta tossed in marinara and baked with mozzarella, provolone and cheddar cheese.
Bleu Cheese Crusted Sirloin 19.95
10 oz. NY sirloin grilled to your liking and topped with a bleu cheese crust and sauteed onions.
Tuesday, January 21st
STARTERS
Vegetable Barley
Cup 3.25 Bowl 4.50
Crab Rangoons 6.95
LUNCH SPECIALS
Taco Tuesday!
Your choice of crunchy or soft-shell tacos stuffed with seasoned ground beef OR chicken, lettuce, tomato and cheese.
El Pequeño 7.00 – 2 tacos served with
Spanish rice, black beans, salsa and
sour cream.
Or
El Grande 9.00 – 5 tacos served with
salsa and sour cream.
Taco Salad 9.95
A heaping bowl of lettuce topped with tomato, cheese, olives, jalapenos and seasoned ground beef OR chicken. Served with a side of sour cream and salsa.
Steak Normandy 13.95
Tender grilled sirloin topped with sauteed mushrooms and onions in gravy. Served with mashed potatoes and vegetables.
Cajun BBQ Chicken Sandwich 12.95
Grilled chicken breast Cajun spiced and slathered in BBQ sauce, melted cheddar cheese and topped with crispy onions and bacon on a toasted Kaiser roll with lettuce and tomato. Served with sweet potato fries.
Monday, January 20th
STARTERS
Potato Cheddar
Cup 3.25 Bowl 4.50
Beer Battered Buffalo Shrimp 6.95
DINNER SPECIALS
Shrimp Alfredo 19.95
Sauteed Jumbo Shrimp tossed with roasted red peppers and spinach in a creamy garlic alfredo sauce. Served over penne pasta.
Ancho Chili Steak 20.95
10 oz NY Sirloin grilled to your liking with ancho chili spices and topped with melted cheddar and sauteed onions.
Garlic and Herb Chicken 19.95
Sauteed boneless chicken breast topped with a mixed herb and garlic butter. Finished with a balsamic glaze.
WHAT’S NEW
Hand Work Tempranillo 5.00/Glass
*An organic Spanish wine
Impossible Burger 12.95
Samuel Adams Cold Snap 5.00/Pint
Truly Wild Berry Spiked Seltzer 6.00/16 oz. Can
Mill House Kold One Kolsch 6.00/pint
Sweet tooth? Ask for our dessert menu!